Many families pride themselves on having the best butter mochi recipe, and while recipes vary slightly from family to family, the base ingredients are pretty standard: a box of mochiko (glutinous or sweet rice flour), butter, coconut milk, some kind of other milk (evaporated, whole, skim, etc. Mix in melted butter and coconut. Its one of those a moment on the lips, a lifetime on the hips kind of experiences. We just like eating way too much of these sweet rice desserts. Im in Canada so the cans might be a different size Instead of using two cans of coconut milk, I use fat free coconut milk. Serve immediately, or keep in an airtight container at room temperature for up to 3 days. Preheat oven to 375F and lightly grease a 913 baking pan. white box with the words mochiko check in the ethnic section. Grease a 24-cup mini cupcake tin with cooking spray. Definitely a comfort food. Immediately sprinkle with shaved chocolate, black sesame seeds, or flakey salt as desired. The Japanese make mochi rice cakes and that is more of what this recipe is from, but with a vegan Hawaiian twist of course. In the second large bowl mix together all the wet ingredients. Add rice flour, baking powder, vanilla extract, salt, and grated coconut (if desired) and beat with a mixer until the batter is smooth and free of lumps. Preheat an oven to 350 degrees F (175 degrees C). Diamond Crystal or tsp. Whisk together coconut milk, rice flour, and sugar in a medium nonstick saucepan. Bake the mochi for about 1 hour. Cover your dish and chill in the refrigerator overnight or at least six hours. Bakeries, the local farmer's markets, a friend's house, potluck parties, soccer games, you name it. Man I loved this butter mochi. url: url, Mochiko Recipe (Koda Farms butter mochi recipe) Hawaiian Butter Mochi Cake Recipe (or Japanese Mochi Cake) Preheat oven to 350 degrees. I have to be on a special diet due to some health issues, so I am thrilled that I found your website. Im glad you enjoyed the recipe, isnt it amazing? In a microwave-safe bowl, melt the butter and chocolate chips by microwaving in 30-second intervals, stirring and repeating as . Set aside. Even when I lived in Hawaii it was the go to brand of choice. <3. Preheat oven at 350 degrees. Stir in vanilla. I dont have a can handy at home to check for you, but I estimate that they are about 14-16 ounces. Question- how big are your cans of evaporated milk. Line a 913 pan with parchment paper. Set aside. Combine the dry and wet ingredients. Hope you will like to share some of your other recipes at my new Say Gday Partycan link up to 3! Bake for 1 hour in the preheated oven. We substituted the grated coconut for vegan chocolate chips and they turned out so good! Store in an airtight container for up to 4 days. Fast and easy to make. In a large bowl mix all the dry ingredients together. Grease an 8" x 8" baking pan. Even better, butter mochi evolves over the course of 24 hours, so its like having two treats in one. It's okay if you have some small lumps. Add wet ingredients to dry and stir to combine. Photographs by Alana Kysar and Brooklyn Dombroski. Finally add the mochiko flour and baking powder and whisk until completely smooth and lump-free. This Hawaiian Vegan Butter Mochi is a rich dessert with just enough sweetness. Do you have a Nijiya in your area? You can serve it warm, but it will be much harder to slice. Thank u so much for ur time and care! It is nice to have a little bit of Hawaii again in this mochi recipe even if it doesnt last long. The coconut custard glutinous rice cake is perfectly chewy, slightly sticky, and just dense enough, with a hint of vanilla and salt. A nice 3x3" square of butter mochi (pictured above and top photo in this post) is just $3.75. Sprinkle a pinch of salt on top of it. At the school cafeteria/snack bar. Remove the bowl from the microwave and stir the mixture together until it's mostly smooth. Spread the glaze evenly over the mochi, in stripes if you'd like, and let stand until set. I never had butter mochi before so I dont know how it normally tastes, but it probably would be way too sweet and heavy for me anyway. Whole Foods Hawaii (Kahala Mall location)Unexpected but yes! 5 eggs, 1 stick of butter, 2 1/2 cups of sugar, 1 cup shredded coconut, all of which are super rich for 24 servings! The texture will harden a little after putting in the refrigerator. Step 2. Preheat the oven to 350F (180C). Butter Mochi is usually baked in a 9x13 tray and cut into squares for snacking. In a large bowl, mix together the sweet rice flour, cornstarch, caster sugar, coconut milk, and coconut oil until smooth. It will get very thick to mix together. Also many different brands. In a separate larger bowl, stir together the rice flour, sugar, and baking powder. Step 2: In a microwave-safe medium bowl, melt the butter and chocolate chips by microwaving in 30 . I decided to try making butter mochi many years ago because my mother in law loves it and now my children enjoy it too. Melt butter with the chocolate chips. Once the butter mochi has cooled, spread the glaze all over the top and sprinkle with the toasted shredded coconut. But, if youd like more crunch, you can sprinkle dried shredded coconut evenly over the top before baking, or, for a tangy, colorful top, you can coat it with the passion fruit glaze below. Looking forward to hear back from you. Pour into a 11x15" pan and bake at 350F for 80 minutes, or until center is firm and the mochi is golden brown on the edges. Dunk your cooled donuts upside down in the glaze, lifting and pressing down/swirling the donut, until the top is covered. Be the first to leave one. A glass dish is recommended to prevent the most sticking. Tree Nut Free You can find it in the Asian Food section in most grocery stores. It is not common to use brown sugar in mochi recipes, but I really like it and wanted to share it with you. A few pinches offlaky salt (optional) Steps: Preheat the oven to 350F. . One 13 12-ounce can coconut milk. It's okay if you have some small lumps. Most traditional butter mochi recipes involve coconut milk, whole milk. Hilton Hawaiian Village (the hotel snack shop)The chocolate butter mochi at the hotel snack shop was SOOO good! Mochiko flour is the key ingredient to making many Hawaii recipes like Butter Mochi and Mochiko Chicken. Sharon, looks good. Grease a 9 by 13-inch baking pan with butter or oil. Pour the wet ingredients into the dry ingredients, and stir to blend. Set aside. Ash. Alternatively . Slowly add melted butter to the mixture. In a microwave safe bowl, melt butter. Copyright 2022 Onolicious Hawaii. Pour the mixture into the prepared pan and rap the pan on the counter a couple of times to bring any air bubbles up to the surface. Once the water in the steamer is boiling, steam the dough mixture for 15 minutes over high heat. Serve immediately, or keep in an airtight container at room temperature for up to 3 days. It's really good and they also made chocolate butter mochi. Every time we went to a new restaurant it was a new adventure. If Im using a different brand of rice flour, do you have measurements for the amount of rice flour? Fast and easy to make. Line a 9 x 13-inch baking pan with parchment paper or grease generously with butter. If needed, add another 1 to 2 tablespoons pulp. Some observations At first my daughter thought it was okay but today she was chowing down on it. Grease a mini muffin pan with cooking spray or non-dairy butter. Preheat the oven to 350F (180C). Preheat the oven to 350 F and grease a 9 by 13-inch baking pan. Add the roasted peanuts to the batter. 2. 2019-04-26 Preheat your oven to 350 degrees F. Combine all the ingredients into a large bowl and mix together until you reach a smooth batter. Grease a 9 x 13-inch baking dish with nonstick spray. Generously grease or line (including the sides) a 9x13-inch baking pan with parchment paper. In a medium bowl, combine the mochiko flour, sugar, baking powder, and salt. I am vegan and used vegan butter and a flax egg in the recipe instead. I will have to try it sometime. Arrange a rack in the middle of the oven and heat the oven to 350F. Great for sharing. There is even mochi rice desserts wrapped around ice cream. I personally like using the reduced fat coconut milk from Trader Joes (as discussed in another post, call Trader Joes to check about your familys allergens before using). honey: 1 tsp. Butter Mochi is a local Hawaii sweet (Hawaii's version of the blondie/brownie) made of mochiko flour and coconut milk. www.foodisafourletterword.com. This Hawaiian Vegan Butter Mochi is so yummy! Whisk until the batter is completely smooth. Fill the pan of the way full and bake for about 45 minutes or until they turn golden brown. Posted on Published: April 16, 2019- Last updated: March 5, 2022, Homepage Hawaii Recipes Local Sweets: Butter Mochi. This rice flour is what gives Butter Mochi that signature chewy-cake texture, and Mochiko Chicken that crisp, crunchy skin. 1 teaspoon vanilla extract . Melt the Butter (1/2 cup) and Coconut Cream (1 1/2 cups) and combine it with the Sweetened Condensed Milk (1 1/4 cups) and Vanilla Extract (2 Tbsp) . Bake at 180 celsius degrees the first 30 minutes and then bake further for 25-35 minutes at 160 celsius/325 fahrenheit degrees. This post may include affiliate links. Don't forget to try their other local desserts. Thanks. In a large mixing bowl, whisk together melted butter, sugar and vanilla extract. ? Meanwhile, whisk the coconut . Another place that sells Koda Farms mochiko flour is at the commissary (if you know anyone who can get on a military base). Japanese, Nutrition Facts : Calories 255.6 calories, Carbohydrate 41.2 g, Cholesterol 50.5 mg, Fat 9 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 6.1 g, Sodium 174.2 mg, Sugar 22.1 g, Categories Dessert Cut the mochi into squares or bars. Cook Time: 1 hour. In a mixing bowl, mix together the dry ingredients. Fast and easy to make. Sift together mochiko, sugar, baking soda and cocoa powder. Whisk together milk, coconut milk, melted butter, eggs, and vanilla extract in a . In a large mixing bowl, add flour, sugar, and baking powder. They will reach for more. Then use the electric hand mixer to blend the wet mixture well. Butter Mochi is easy to make Mochiko flour is the most important ingredient! Pour the butter mochi batter into the prepared pan. Coat a 9x13-inch baking pan with butter or oil. (Do not add egg replacer yet) If the canned coconut milk is lumpy ( like in my YouTube video) with the coconut oils in it then just microwave for 30 seconds to soften it up. Let cool for 20 minutes. 3. Do you dress it up any certain way? Make the mochi: Heat the oven to 350 degrees. Stir in the evaporated milk, stir in the coconut 2020-10-05 Preheat your oven at 180 celsius degrees/350 Fahrenheit degrees. https://madeincookware.com/products/porcelain-baking-slab, Thank you so much for posting this recipe! Preheat oven to 350F. So ono! My husband thinks this one tastes much better than the original (and so much healthier)!