document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. nutritional, or proper usage information than the information displayed on our website. Carefully open the foil package and use tongs to remove the ribs and place them back on the smoker, bone . Find quality deli products to add to your Shopping List or order online for Delivery or Pickup. Trim off any bits and pieces that will will burn off during the smoking process. I will definitely make this again. View other nutritional values (such as Carbs or Fats) using the filter below: To begin, Preheat your smoker to 225F (105C). Marinate in the refrigerator 8 hours, or overnight. * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change Read More, Copyright 2023 CHEF ALLI Disclosure, Disclaimer & Privacy Policy Website by Blue Valley Technologies, Please leave a comment below and follow me on. Turn the ribs over so they are now meat-side-up in the foil. Use hickory wood or oak wood for best results on this recipe, but any wood will work. Remove ribs from foil. Get your smoker to 250 degrees Fahrenheit and add your favorite kind of wood. I baked in oven for 3 hours instead of 2 because thats what I usually do, then put on grill with BBQ sauce. 56 grams protein. Place the ribs on the rack (bone side down) and smoke for 3 hours, basting every 30 minutes with 1/2 cup of apple juice. I purchased ribs from Costco and they say Pork Back Ribs, but dont say Baby Back Ribs. How to Make Instant Pot BBQ Baby Back Ribs. Smoked baby back ribs are the perfect recipe for the 4th of July or any summer gatherings where you're trying to feed a crowd! This slow cooked method makes perfectly tender and tasty baby back ribs. Carefully unwrap the packets and take out the ribs. Cover grill and cook ribs 2-2 1/2 hours, turning every 30 minutes or as needed to prevent flare-ups and burning. gold ring with diamond for engagement; getafe athletic bilbao prediction; true bbq and whiskey bar munster menu; thomas hype house zodiac sign; types of purposeful sampling. HIPAA Notice of Privacy PracticePrivacy PolicyTerms and ConditionsTLC Terms and ConditionsTLC Patient Bill of RightsNotice for California Dietitian PatientsDietitian/Telemedicine Consent to Treat Form, All Contents 2023 I'd love to know how it turned out! Home; Deli; Chicken and Hot Meals; Home Chef Full Slab Ribs Hot (Available 11AM-7PM DAILY) Hover to Zoom. Are these different? Hot Honey Salmon Grilled Chicken and Pear Salad Buffalo Chicken and Blue Cheese Salad Cheesy Bacon Breakfast Muffins Remove ribs from package and place on an ovenable pan in preheated oven. Mix ancho chile powder, white and brown sugars, salt, black pepper, cumin, dry mustard, cayenne, and chipotle pepper in a small bowl until combined. And its okay if the foil touches the tops of the ribs. A technique of preparing ribs where they are smoked at a low temperature for three hours. Amount of glucose in Baby Back Ribs: How much protein is in Baby Back Ribs? Barbecue Sauce: You can use my homemade sweet and tangy barbecue sauce or a good quality store-bought sauce, like Sweet Baby Rays. Thanks for the recipe! Theyre super cheap and will change up many of your dishes when you start using them. Season to taste with your favorite rib rub on both sides, pressing the rub into the meat a bit with your fingers as you go. Total cook time should be 45 to 50 minutes per pound. If you dont have a spice grinder, get one! I dont want to ruin them by cooking for too long I have one rack instead of 2 if that makes a difference as well. 670 calories. TO THAW: Submerge ribs in cold water for 5 minutes or refrigerate for about 8 hours without removing from the bag. We provide fresh ingredients and chef-tested recipes to make your life a little easier. This was my first attempt at making ribs and these turned out great! Our Bbq Pork Ribs (1 serving) Calories: 340, Fat: 11g, Carbs: 35g, Protein: 20g. Reserve remaining sauce from the package. Repeat on the second rack and refrigerate both racks, covered, 8 hours to overnight. Fully cooked hickory smoked baby back pork ribs in sauce by Harris-Teeter Inc. contains 7 g of saturated fat and 70 mg of cholesterol per serving. Repeat on the second rack and refrigerate both racks, covered, 8 hours to overnight. If you cant get your hands on any hickory, oak and pecan are good options. 1x each hour while ribs are smoking, spritz the apple cider/juice mixture onto ribs evenly. It can also be found on the recipe card in your order. Fat 49 g. 18/67g left. Preheat a smoker to 250 degrees F (120 degrees C). To determine if theyre done, lift them from the center with tongs if they bend easily and the meat cracks on top, they are ready. It will seem like too much rub but it's not use it all. It boils down to what you want, when you want it. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. How many calories are in Baby Back Ribs? It's easy to make and the secret is in the smoking process. Seal the foil. It should be a clean bite, but the remainder of the meat remains on the bone. 7 Types of Smokers (And Which One You Should Buy) By Joe Clements. Categories . Baby back ribs tend to be more expensive than spare ribs but make no mistake; they are more tender and leaner. Hi Renee, yes, you can use brown sugar instead of white. Remove ribs from the refrigerator and bring to room temperature, 20 to 30 minutes. Quick stats 290 Calories 5g Carbs (5g net carbs) 20g Fat 23g Protein No price info Try our free Diet Generator I want to eat calories in meals. Smoky, sweet, sticky, and savory these baby back ribs taste just like the ribs from your favorite BBQ joint, only you can make them in the comfort of your own backyard or kitchen. Spread rub all over ribs, making sure not to miss any spots. Put ribs on a baking sheet, place in a 250F oven, and braise for 2.5 hours. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. 19 grams carbs. Microwave: Peel back the film and remove the ribs from the package. Look no further for the best beginner rib recipe! Prepare Batter and BBQ Sauce. Can you substitute brown sugar for white sugar and if so, is it 3 packed tablespoons, less or more? Heat until internal temperature reaches 140 F. (Should take approx. Place in oven and cook for 15-17 minutes, or until a minimum internal temperature of 165 degrees has been reached. Shop for Home Chef Full Slab Ribs Hot (Available 11AM-7PM DAILY) (28 oz) at Ralphs. The ribs will be very juicy but the outside will not be crispy. Thanks! You will need your Traeger (or any brand) smoker, a food-grade spritz bottle, and a basting brush. Llmenos para una consulta. Dinner was all Jenn, ribs, classic coleslaw, corn muffins and watermelon sticks. Wrap leftovers in foil or plastic wrap and keep them refrigerated in a shallow airtight container for 3-4 days. Arrange the ribs inside the smoker and cook them for one hour once the temperature has reached the desired level. - Chnh sch i tr hng These sweet and spicy smoked baby back ribs are perfect for any summer party! Place foil packets, unstacked, onto wire racks. Shop for Home Chef Full Slab Ribs Hot (NOT AVAILABLE BEFORE 11:00 am DAILY) (28 oz) at Fred Meyer. Kloby's Smokehouse 7500 Montpelier Road, West Laurel, 301-362-1510; www.klobysbbq.com. Add your favorite BBQ Sauce and place back in the oven, uncovered, for 15 to 18 minutes to glaze sauce. # Mix the barbeque sauce and applesauce in bowl. Place the racks back in the smoker on the foil and cook for 45 minutes to 1 hour more. Pull the ribs off at 195 degrees F. For fall-off-the-bone, pull them at 200-205 degrees F. Allow to rest for 20 to 30 minutes then cut them into individual ribs. Return the wrapped ribs to the smoker, still set at 250 degrees F., letting the wrapped ribs smoke for another 2 hours. Hi Carol, Instead of broiling, you can bake the ribs with the sauce at 400F for 15 min or so, or until it is bubbling and set. For a large crowd can you cook the ribs a day ahead. Wrap the ribs in aluminum foil with the apple cider vinegar, butter, and honey. This is not to say that baby back ribs are not moist. BARBECUE Preheat barbecue to medium-high. Over time most people come up with a good way to make ribs that satisfy their perspective family and friends. Gather all your supplies. Take them out of the aluminum foil. I marinated one rack in apple juice overnight prior to smoking, but it didnt make a big difference as far as . 0 grams fiber. Cover and cook on medium high indirect heat for 15 mintues. 1750 Cal. This type of rub lends itself well to ribs and pork butt (shoulder). Pulled pork, beef brisket, chicken . Set the ribs directly on the grill grates, meat-side up, and cook with the lid closed for 2 hours. your calorie needs. Since the baking time can vary it's advised to use a meat thermometer and check the internal temperature of your baby's back ribs to avoid them being overcooked. Preheat smoker to 225 degrees. I let the spice rub sit overnight and then used the oven to gas grill method. Remove the baby back ribs from the packaging. After the first 2 hours, rotate the foil packets. The ribs should bend significantly to the point where it feels like theyre going to fall apart. Remove ribs from the sous vide package. clicking our Amazon buttons will give us a little referral bonus. Place the ribs on the SmokeFire and cook for 2 hours. Preheat the smoker to 225F and place the spice-coated ribs on the racks. $9.77. All you need are a few basic ingredients. Season both sides of the ribs with Dry Rub for Ribs. Contactless delivery and your first delivery or pickup order is free! Dual Xdvd256bt Problems, Cook until crispy, 15 to 30 minutes; an instant-read thermometer inserted into the center should read 190 to 195 degrees F (88 to 91 degrees C). The angle should be similar to a half circle. I found the flavor of the sauce to be perfectly balanced as it is, but I think its flexible enough to adjust the level of spice or smokiness to your liking. Turn the ribs over so they are meat-side-up in the foil. Season to taste with your favorite rib rub on both sides, pressing the rub into the meat a bit with your fingers as you go. Also, would you recommend grilling for the entirety or best to use the oven to grill or smoker method. Coat the ribs evenly on both sides with about half of the spice rub. Oven temperatures vary; adjust cooking time and oven . . These smoked baby back ribs only require a handful of simple ingredients. After that, additional spices are added to suit the particular cook whipping up the ribs. Look no further for the best beginner rib recipe! You are responsible Read More. Our favorite regional type of barbecue is Memphis style. Think of me as your next door neighbor, ready to share a good, home-cooked meal with you over a glass of wine. For more information, please read my disclaimerhere, Filed Under: Food and Recipes, Main Dishes, Uncategorized Tagged With: meat, pork, Your email address will not be published. Home; Deli; Ready To Heat Meals; Naturally Hardwood Smoked Baby Back Ribs; Hover to Zoom. Tender, smoked goodness! home chef hardwood smoked baby back ribs nutrition facts. If you want a Memphis Wet rib, apply your favorite sauce thinly to the ribs 20 minutes before pulling them off the smoker. Hi Chris, You should place both racks on the baking sheet and cover the whole baking sheet with foil. Pre-heat Cuisinart Woodcreek 4-in-1 Pellet Grill to 225F. Required fields are marked *. Its better to cook the ribs with the meatier side facing up. Try some of our other favorite smoker recipes and make an entire meal full of smoky goodness! 0 %--Carbs. I also could not get baby back ribs and instead I had pork loin ribs which were very thick and I worried they would not cook correctly. Pork, Baby Back Ribs W/bbq Sauce, Meals Made Simple, Kroger (1 oz) TikTok video from Tristan Hanyon (@tristanthemeatman): "Step by step of how I do the 3-2-1 method on Baby Back Ribs #meatman #bbqtiktok #fyp #foodie #babybackribs". I was pinched on time so I prepared the ribs in the oven and finished them under the broiler after slathering them with Sweet Baby Rays. Step 2. Your email address will not be published. What I found is that I have always leaned towards Memphis-style barbeque. Place back in oven and continue cooking the ribs 1 hour and 45 minutes to 2 hours until well browned and tender (feel free to mop every 15 minutes). Step Two: Heat up the smoker to 225-250F.Put the ribs on the grate. BARBECUE Preheat barbecue to medium-high. Repeat with the second rack of ribs and the second sheet of prepared foil. Rub the ribs with olive oil, then cover both sides of the ribs with seasonings. Create DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. $9.77. Maintain a temperature of 230 to 260 degrees F (110 to 127 degrees F). The instructions were easy to follow, and the ribs came out so well. Place both racks of ribs back on the smoker grate, still set at 250 degrees F., making sure the foil is open and the ribs are exposed. Before serving, the ribs are slathered with a thick barbecue sauce and heated again until they form a nice outer bark. Learn how your comment data is processed. Serving Size. Next, preheat the smoker or the oven and coat the ribs evenly on both sides with about half of the spice rub. Learn how your comment data is processed. Examine the ribs for any dry areas after an hour, and spray the ribs again if necessary. Then, pull it off entirely. 14/06/2022 . Smoke for 3 1/2 hours at 225'. Want to nail the perfect rack of baby back ribs with just the right amount of smoke and flavor? 2 Prepare and Cook the Ribs Line a baking sheet with enough foil to cover the ribs on the pan. January 31, 2022 Posted by italian martini ingredients; Lastly, the ribs are sauced and smoked for 1 more hour, unwrapped, so the sauce can nice and sticky on the top. Sure, Susan they will take longer to cook. At this point, the ribs will look rather crusty and dry on the exterior, exactly as they should dont worry. Daily Goals . Classic Country Style Bbq Pork Ribs (1 serving) Calories: 407, Fat: 6g, Carbs: 42g, Protein: 42g. This rib recipe is straight-forward and simple. . Sorry for the confusion; I will clarify in the recipe. a member? Amount of carbs in Baby Back Ribs: How many net carbs are in Baby Back Ribs? Place rib rack, meat-side down, on heavy-duty aluminum foil. Arrange the ribs inside the smoker and cook them for one hour once the temperature has reached the desired level. Using a butter knife, simply loosen the membrane around one of the end bones, scraping it away from the ribs. Facebook (NOT AVAILABLE FOR ORDERS BEFORE 11:00 am DAILY) Hover to Zoom. Coat the ribs all over with the BBQ rub. Grill over indirect heat with the grill lid closed for about 1 hour 15 minutes. The ribs should be tender and the sauce should be set. Sure, Jeanne, thats fine. Heat on a char grill for 3-4 minutes per side or until warm. lombardy, italy culture python print none as empty string physical features of innuitian mountains. Can you prep the ribs with the rub the day before you plan to cook them and keep them in the fridge? Feel free to reach out to us by email:[emailprotected], Please Note: We do use referral and affiliate links here for products and services that Chef Alli loves and recommends. Thoroughly rinse produce and pat dry. ng nhp, L CL 29-04,05 Khu Dt Dch V Dng Ni - Phng Dng Ni - Q. H ng - H Ni. soccer receiving with back foot; how to open sunroof on tesla model 3 2021; how to gain weight with type 1 diabetes. To make the sauce, pour the liquid from each foil boat into a pot. Smoker (Traeger, pellet, wood, charcoal, or an electric smoker). 2 Bbq Pork Ribs & 1 Bbq Beef Rib (1 serving) Learn More Earn CASH Back Manage My Card. Meanwhile, preheat smoker to 250F. Memphis-style barbecue uses hickory wood to smoke their pork. (Ngh chiu Th 7 & ch nht ), - Hng dn t hng online Return to the grill and close the lid. She claims that it is not necessary to do so. Remove ribs from the bag. You may want to remove any loose bits hanging off from the processing and at the end of the rack, where its very thin. Memphis style uses a forward heavy hand on the paprika. Nutrition Facts. Cooked baby back ribs will keep in a covered container in the refrigerator for 3 to 4 days, or they can be frozen for up to 3 months. Serve up these smoked baby back ribs with all your favorite sides. Hi! Then, the ribs are wrapped in foil and smoked for 2 more hours. Oven-barbecued Ribs (6 to 8 Servings) Author: Bobby Pin Recipe Ingredients Scale 4 to 5 pounds of pork spare ribs or baby back ribs cup of Dijon mustard 1 to 2 teaspoons of liquid smoke (optional) 1 cup of spice rub 1 cup of barbecue sauce, plus more for serving Instructions Aluminum foil should be used to line a rimmed baking pan. Preheat your smoker to 225 degrees. Grandma Lucilles Warm German Potato Salad, INSTANT POT EYE OF ROUND ROAST BEEF (DELI ROAST BEEF), Sign Up Here To Receive More Great Recipes, Air Fryer Loaded Chicken Sausage Melt {Al Fresco Style}, DISCLOSURE, DISCLAIMER & PRIVACY POLICIES. In a medium bowl, combine the garlic powder, onion powder, paprika, salt, pepper, cumin, chili powder and brown sugar. You will also need oil, rub, paper towels, a basting brush, a knife and a cookie sheet. Step 2. I planned on using baby back ribs, but could only find St. Louis-style in the supermarket this am. Which is better, you ask? Place the spice-coated ribs on a foil-lined baking sheet, cover tightly with more foil, and bake in a 300F-oven until tender, about 2 hours. Cook at 350 for the first 30 minutes, then reduce heat to 300 and bake for another 90 minutes. Preheat grill for high heat. Chicken. LIMPEZA E HIGIENIZAO DE ESTOFADOS Menu Fechar benton county sheriff accident reports Find quality deli products to add to your Shopping List or order online for Delivery or Pickup. Spice Rub: My homemade BBQ spice rub is made from sugar, salt, smoked paprika, garlic powder, onion powder, oregano, dry mustard, oregano and cayenne pepper. 1190 calories. The ribs are smoked 3 hours, uncovered, directly on the smoker rack. Place ribs meat side up on smoker grates or rib rack and smoke for 5-7 hours. Made these tonight oven to grill. Apply a dry rub over the mustard, which helps the dry seasonings adhere to the meat. IngredientsPork, water, salt, sugar, spices, paprika, sodium phosphates. Actual product packaging and materials may contain additional and/or different ingredient, Nutritional information is available for each meal and you can find it by scrolling to the bottom of each recipe, or by clicking the print icon under the meal title. I decided to use the 3-2-1 method since it seems like such a great approach for us first-timers. I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. Unpackage the ribs and flip them onto a clean work surface, bone-side-up. Brush sauce over ribs. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week. Click the button below to add this recipe to one of your boards! home chef hardwood smoked baby back ribs nutrition facts. No, you wont have the smokiness in the meat that you will from using a smoker, but the ribs would still be tender, juicy, and sticky sweet. home chef hardwood smoked baby back ribs nutrition facts. Place the ribs on top of the butter mixture, bones side up (upside down), and wrap the aluminum foil fairly snug around the ribs without ripping it. Were basically going to give it a quick dry brine. Amount of cholesterol in Baby Back Ribs: How much sodium is in Baby Back Ribs? Roz 666 Gender, After 20 minutes, flip the ribs over so you can see the bones better. Brush remaining sauce directly on to bone side of ribs. Make sure you use all of it and rub the spices into the ribs. Pull silver skin from back of ribs if it hasn't been removed; cut each rack into 3 sections. Do you provide nutritional information for each meal? 7. What a delicious and easy recipe! Nutrition Facts. Amount of sodium in Baby Back Ribs: How many carbs are in Baby Back Ribs? Purchase Options. Once you try these incredible smoked baby back ribs, it may be the only way you make them from here on out! I made this for our New Years Eve dinner, since my husband loves baby back ribs. Adjust the temperature on the pellet smoker to 300 degrees Fahrenheit. Test ribs by picking up one end of the rack allowing the ribs to bend. In a medium bowl, combine corn bread mix, flour, milk, eggs, and grated onion. Cover grill and cook ribs 2-2 1/2 hours, turning every 30 minutes or as needed to prevent flare-ups and burning. Low and Slow. Alternatively, skip the broiler and finish the . Spritz with water and apple cider vinegar mixture every 30-60 minutes. Carefully return the foil wrapped ribs to the smoker and increase the cooking temperature to 225 degrees. Th 7 t: 8h 12h00 3 oz. The 3 2 1 Smoking Method Explained. Turn them over so they are bone-side up. Remove silver skin from the back of each rack. Spread rub all over ribs, making sure not to miss any spots. Alternatively, skip the broiler and finish the ribs on the grill for 10 to 15 minutes, brushing occasionally with the BBQ sauce until charred in spots and heated through. We love hearing from our readers and followers, so leave us a comment if youd like. Using a butter knife, loosen the membrane around one of the end bones, scraping it away from the ribs. Dont Sweat The Recipe is supported by its readers. Skip to content. Carefully remove the ribs from the foil packets to a cutting board. Place back onto the smoker for one hour. I chose this recipe to use for my very first time making any kind of ribs. Season with kosher salt and pepper. Save my name, email, and website in this browser for the next time I comment. Thanks Jenn, the ribs turned out perfectly all of us (2 seniors & 4 adult kids) really enjoyed them, just 2 small pieces left! Hi there, I'm Angela! I will always use the bend test with the internal temperature check. The ribs were very tasty, but were alittle dry. Find quality deli products to add to your Shopping List or order online for Delivery or Pickup. Carefully lift the racks of ribs from the foil packets to a cutting board. . This field is for validation purposes and should be left unchanged. Serving Size 5 oz. Calories, Fat, Protein, Fiber, & Carbs In Ninety Nine Baby Back Ribs Calories, Fat, Protein, Fiber, & Carbs In Woodys Bar-B-Q Baby Back Ribs 2400 Calorie Diet Meal Plan 1 Serving. phoenix college testing > Uncategorized > home chef hardwood smoked baby back ribs nutrition facts (Alternatively, ask your butcher to do this for you.). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Peel and halve onion. 36 % 30g Protein. The final internal meat temp was 190F. Fred Meyer is not responsible for the content provided in customer ratings and reviews. After an hour, remove the ribs from the aluminum foil and place them back onto the smoker, this time right side up. Should we double wrap each rack individually or wrap entire baking sheet with both racks inside? However, the protein comes with 18 grams of total fat. Next, drizzle each rack of ribs with olive oil, then use your fingers to rub the oil all over the surface of both sides. We also take some of our Memphis rub and toss it into a spice grinder to make finishing dust. Allison. Simply heat and serve. Typically, its two to one part paprika to brown sugar. Cook for 2.5 hours (1.5 hours if using Baby Back Ribs). The carbs will be considerably different for a half rack of baby back ribs that are smothered in barbecue sauce, especially if that barbecue sauce is loaded with sugar (which many are). Set ribs out to come to room temperature while you prepare a grill fire to about 300 with hickory for smoke flavor. Step 3. (Serve in fall and winter for a s. Start shopping online now with Instacart to get your favorite products on-demand. 12 % 10g Carbs. Onto your work surface, lay down two sheets of heavy-duty aluminum foil. is pressed juicery pasteurized; lovin' spoonful drug bust; national children's museum Amount is based on available nutrient data. Instructions. . Mix the two ingredients together in a spritzing bottle. And, lastly, the ribs are 1 final hour in the smoker WITH SAUCE. How to Make Smoked Pork Ribs Using the 3-2-1 Method . Place 4 chunks of butter on top of each sheet of foil in a line (make these about as long as your rib racks are), then sprinkle the butter with a generous sprinkle of your rib rub, followed by a good drizzle (about 2 Tbs.) Want some color? liverpool v nottingham forest 1989 team line ups; best crews to join in gta 5. jay chaudhry house; bimbo bakeries buying back routes; pauline taylor seeley cause of death Calories and other nutrition information for BBQ Baby Back Ribs - 1 half rack (6 ribs) from Nutritionix. Put Smoked Baby Back Ribs On Smoker. Sodium 2205 mg. 95/2300mg left. Do you love a recipe you tried? A few spritzes of apple cider vinegar keeps the meat moist and fall-off-the-bone tender while the BBQ sauce caramelizes to sweet, smoky perfection in your smoker. If you want fall off the bone, pull the ribs at 205 degrees F. Yes. Remove the foil and return ribs to the smoker. In small bowl, mix all remaining ingredients except barbecue sauce; sprinkle rub over both sides of ribs and pat in. Home; Deli; Chicken and Hot Meals; Home Chef Full Slab Ribs Hot (Available 11AM-7PM DAILY) Hover to Zoom. Slice the racks between the bones and serve at once with more sauce, as desired. Hello Jenn. Dry them off with some paper towels and place them onto a large baking sheet. Alternatively, you can use a mop to add additional flavors to the ribs. Warm in a 250F oven for 30 to 35 minutes, or until warmed through. Brad Harris spends most of his time manning the grill and the smoker. Home Chef Full Slab Ribs Hot (Available 11AM-7PM DAILY) Hover to Zoom. 0.5 rack. Ingredients 1 rack of baby back ribs BBQ sauce Dry Rub Ingredients 1/2 cup brown sugar 1/4 cup paprika 1 tablespoon chili powder 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon cumin Slather 3 tablespoons mustard on 1 rack, then shake 1/3 cup BBQ rub on top; rub in on all sides until evenly coated. Next, drizzle each rack of ribs with olive oil, then use your fingers to rub the oil all over the surface of both sides. It offers a decent spiciness and is not overly sweet.