can condensed milk, can evaporated milk, can coconut milk, 2 pieces egg yolks, 1 tablespoon flour Dont give up! Good luck and please comment or share the results from your purple yam cake! Holding a spoon so that the lip is at a 45 degree angle pointing down against one of the walls of the cup but isn't touching the ube milk, pour the espresso slowly into the spoon so that it floats on top of the ube latte. Just mix grated ube with sugar, coconut milk, condensed milk and butter, plus a lot of arm power then you're in for a treat. Let me help you find some joy in the kitchen! Yes, this is a pain to divide the ingredients, but since we are using meringue and egg whites, you want to keep the airy and lofty texture of the cake as much as possible. In a stand mixer, add the softened butter and whip on level 8 for about 5 minutes or until it turns into a light and airy texture. or as in any kind of buttercream recipe then combine your ingredients ? Save my name, email, and website in this browser for the next time I comment. Frost however you like. First, preheat your oven to 350F. Set aside. Mix in corn syrup, egg yolks and oil. (3) Take the bowl out of the heat and directly into your stand mixer fitted with the whisk attachment. (12) Using a stand mixer with the whisk attachment (or your handheld electric mixer) making sure that the beaters are clean, dry and grease-free beat egg whites on medium-high speed until they start to get foamy. In a wok or high-sided frying pan, add the mashed root vegetable along with all the other ingredients and bring to a simmer over medium heat. Oh, and Im sure that youll also love that it kinda melts in your mouth while eating it! Carefully pour in the carbonated water and whisk until incorporated. You should also include some blue and red food colouring at this point which will help produce an intense purple colour with the cake base. If youre in a pinch, you can also use boxed cake mix, however, Im not too sure how using coconut cream would affect the texture. Well, I guess were both feeling lucky because today, Panlasang Pinoy Recipes will teach us how to make their No-Bake Ube Condensed Milk Cake Recipe at home! Puto Kutsinta? 1. If the egg white mixture feels warm and if you dont feel any grains of sugar anymore when you rub a small amount between your fingers youre good. Stir together until ube mixture is fully dissolved. Once our No-Bake Ube Condensed Milk Cake is already cooked, simply set it aside and sprinkle some powdered sugar to make it more delicious. It was so freaking delicious and beautiful! In case youre wondering, the taste of Ube Halaya is characterized as nutty, creamy, and vanilla-lake. In another bowl, mix together 1 can (300ml) ube flavoured condensed milk, 1/2 butter, 1 tsp vanilla extract (these are the wet ingredients). Preheat oven to 350F. I stumbled on your blog and I find this recipe interesting coz its one of my favorite cake when I was still in Philippines. Your email address will not be published. Your email address will not be published. Add the eggs, vegetable oil, vanilla extract and ube flavored condensed milk. Add to the egg and milk mixture. You can test this by turning off your stand mixer, unhooking the whisk attachment, and turning it upside down to see if the peaks keep their shape. Copyright 2016-2023 The Unlikely Baker , The Best Sans Rival Cake (Easy Delicious Filipino Dessert), Yema Cake Recipe with Stable Yema Frosting. Thanks for sharing your variations. Enjoy! Hi Karen! Dissolve the cornstarch in 92 Show detail . Leave a comment or a star rating below. Scuba Certification; Private Scuba Lessons; Scuba Refresher for Certified Divers; Try Scuba Diving; Enriched Air Diver (Nitrox) Instead of using oil and milk for wet ingredients, I used coconut cream to get a more flavorful cake and keep the added fatty moisturetwo birds with one stone. Tag @mimijuskitchen on Instagram and hashtag it #mimijuskitchen. This ube cake combines 2 Filipino dessert specialties made from purple yam (ube). Congratulations on successfully making yet another delicious homemade recipe by yourself! Set aside. Next, combine the non-dairy milk, vinegar, vanilla extract, and ube extract. Add flour, sugar, and baking powder to a medium mixing bowl. Put baking paper at the bottom of the baking pan. Hope you enjoy the cupcakes too Have a lovely day! While you could beat the egg whites without the inclusion of the cream of tartar, it helps stabilize the egg whites faster allowing for a denser meringue. Question for you how many inches is each cake layer? Add salt. Add the condensed milk and cook while constantly stirring until thick and smooth. Cook until it boils a little and starts to thicken up. Ube cake is a staple in any Filipino celebration. Using a separate bowl, cream the butter until fluffy. In one bowl, mix together 1/4 cup (50g) sugar, 3 5/8 cups (450g) cornstarch, 1 tsp salt, and 1 tsp baking powder (these are the dry ingredients). In a small sauce pot, mix together water, sugar and cream of tartar. Cooling upside prevents the cake from deflating. Using a piping bag fitted with your favorite large tip (or just cut one corner of large Ziploc bag), pipe a border around the cake to act as a dam so your filling doesntooze out later. I doubled this cupcake recipe, used two 7 inch cake pans, line the bottom and sides with parchment. Ube jam can be found in Asian supermarkets as well. Thanks for a great dessert! This made my day . In another large bowl, using a handheld electric mixer, beat egg yolks while gradually adding cup sugar (about a teaspoon at a time) until the mixture is light yellow (about 7 minutes on medium-high speed). Add the ube puree and sweetened condensed milk, as well as optional food coloring, to the buttercream. Cook until it boils a little and starts to thicken up. Fill a tall glass half full with ice. To a saucepan, add the milk and the sugar and simmer on low heat for 30-40 minutes. Put in the refrigerator to set for a few hours, better if overnight. Thanks for sharing! Set aside. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Jolina! (Frosting recipe below), Read on for frosting recipe and more recipe notes. Mix well and set aside to cool to room temperature. Transfer the cake batter to prepared pans and bake for 20 mins or until a toothpick inserted in the centre comes out with minimal crumbs. 1 week ago happymuncher.com Show details . Notify me of follow-up comments by email. Sift to remove the lumps. Add the thick coconut milk and ube to the mixture and stir to combine. To rehydrateubepowder, I used a 1 to 5 ratio ofubepowder to water and cooked it over a stove while stirring until the powder rehydrated. Before we begin, let us first list down everything that we need. (7) Switch to the paddle attachment, add ube extract a little a time and stir. These cakes only need a total time of 30 to 35 minutes to bake. Put the mixture over the heat and cook in low heat while continuously stirring. The amount of milk will depend on the buttercream you are using so just be sure to start with a little and then work up if necessary. Flavour was lovely, texture was soft and chewy but more chewy at the edges than the center. Soft, chewy mochi cake with a wonderful ube aroma and a striking purple colour. Its always wonderful to hear back from a satisfied customer and to know others appreciate my baking creations as much as I do. 1 can condensed milk (to serve) Directions Preheat oven to 350F. Thinking to try this recipe. I prefer to whisk here as it ensures the dry ingredients become evenly incorporated. I will be posting my cake version on my blog smellaque.com with reference to your recipe. Whip until the flavour is fully incorporated and the buttercream is evenly coloured. I stored half of the batter in the fridge while I cooked two layers (30 minutes) and that seemed to work well. Even though Ive grown up eating all thingsube, including this tasty cake, it wasnt until recent years thatubehas gotten exponentially popular in every form. is already a tourist attraction in itself and you can clearly see that a lot of people are really addicted to it. Bake in the preheated oven on a bain-marie for 30-35 minutes or until set. Let it cook for 15 minutes. If you want to make it more stable, chill for at least 2 hours before frosting. 2. Remove from heat, preserving any liquid in the dish from steaming. One way to accomplish this would be to use a measuring cup to divide even portions of batter between the pans. Stir until well-blended. Drain the boiled root vegetable. This is too funny, I was browsing on Pinterest for recipes of ube cake and came across this as I was remembering it. The important thing is the tops are level and your two cakes are of equal height (you can eyeball this but a ruler is very handy). More info about us? 11. Our ingredients include. Ube Cake 2 cups ( 250g) all-purpose flour 1 & 1/2 cups ( 300g) granulated sugar, divided 2 & 1/2 tsp baking powder 1/2 tsp salt 7 large egg yolks 1/2 cup (120ml) vegetable oil 3/4 cup (180ml) milk 1 tbsp ube flavor extract 7 large egg whites 1/2 tsp cream of tartar Coconut Cream Frosting 1 cup ( 227g) unsalted butter, softened vanilla extract - 2 Tbsp. People call the style of cake mamn in the Philippines, which is similar to a chiffon cake that whipped egg whites primarily leavens. Hey Janet, thanks for all the suggestions and mods! Preparation In a saucepan, melt cup (55g) of butter and stir in the coconut milk and condensed milk. Boil it for about 35 minutes or until tender. (10) Then add half of your milk mixture, another third of your flour, the rest of your milk and finally the rest of your flour, folding each addition just until combined. It doesnt only look stunning, its mouthwateringly good too! Incorporate of egg whites into cake batter, then gently but quickly fold in remaining egg whites. * Percent Daily Values based on a 2000 calorie diet. Ube Condensed Milk Cake (No-Oven) - Yummy Kitchen Ingredients Refrigerated 4 Eggs Canned Goods 3/4 cup Evaporated milk Baking & Spices 1 3/4 cup All purpose flour 1 tbsp Baking powder 3 tbsp Cornstarch 1/2 tsp Salt 2 tsp Vanilla Bread & Baked Goods 1 can Ube condensed milk cake Dairy 1/4 cup Butter 1 can Ube condensed milk Other 3 Eggyolks Make it In a clean bowl, whip egg whites on low speed until foamy. Sign up with your email address to receive news and updates. I searched extensively online for the absolute best purple yam cake recipes as well as calling up a local Asian food store. I have used that one and I do not feel any particular flavour. Another frosting you can use here is whipped cream cheese frosting, the same kind I use in my ube cake roll recipe.I see other ube cake recipes use coconut-based frosting but I personally dont recommend that because I find that the coconut milk or coconut cream tends to overpower the delicate ube flavor. Repeat for the second layer then top with the third layer and decorate as desired. Im sure that youll love this irresistible dessert recipe especially if youre a certified ube lover! Required fields are marked *. Then, you could place each cake pan on the scale as you pour in enough batter to match a third of the determined weight. This recipe is for an 8-inch layer cake. Once dissolved, add to the condensed mixture in the pan. Read More . If youre not assembling the cake immediately. Mix until thick and smooth. 9. I did a couple things differently. Afterward, the dry mixture goes into the wet mixture resulting in a smooth batter. Simmer the ube mixture for roughly 40-45 minutes. The Unlikely Baker. To fill the cake pans, you will want to ensure that an even amount goes into each pan. Grease donut pans (I use cooking spray) and set aside (this recipe makes 11 donuts). Check your inbox or spam folder now to confirm your subscription. Fill the baking dish around the ramekins with water about halfway up the ramekins. Light and fluffy ube cake layers frosted with the most luxurious ube buttercream. In a mixing bowl, combine eggs and butter. Due to the popularity ofube, its been getting harder to access frozenubepuree oruberoots. Pre-boil ube over medium heat until tender. Hi Jolina! Break the eggyolks and whisk until well-combined. Its used in manyFilipinodesserts, likehalohalo. Im sure all your friends and family will love your newfound recipe. You can also test the cakes' doneness by whether it springs back when you touch it. Frost the cake with the leftover frosting. Ube Halaya is a popular Filipino dessert made by mashing and boiling purple yam. Step-by-step photos. Take note of that, okay? 3 UBE MIXTURE. Well, I sure am! Cuisine: Filipino Category: Dessert Recipe . Then baked at 350F for about 35 mins or until a toothpick inserted into the center comes out clean. Set aside. And voila! Arrange in a steamer. Just keep it in an airtight container in the fridge. 2. The icing makes a lot of icing, so it was easy to do a first coat, and then add more food colouring for an ombr effect. While it's still hot, add the salt, sugar (as called for or to taste), vanilla extract, coconut oil, and unsalted butter. In a mixing bowl, combine eggs and butter. One of the most important parts of this frosting is to whip up your butter for a good 5 minutes in the stand mixerthis creates a light and soft base for your sugar and coconut cream. Meanwhile, if it springs back to the touch, it is likely baked through. Ube cake is well known for its vivid purple whipped frosting and sometimes crumb cake outer layer, but I have never been a fan of this whipped cream frosting. Not too sweet and the cake turned out so moist. For the buttercream, you can make it up to 5 days before you plan on using it. I think cows milk should work, but you might just miss some of the flavour that the coconut milk adds. With CNY coming up soon on Feb.12th, I decided to try making it at home myself! Add ube condensed milk and vanilla extract. . This cake is soft, moist and fluffy with an equally light frosting. After 30 minutes, test the cake with a toothpick or cake tester by poking it in the middle. Ube (purple yam in English) is not unique to the Philippines but is definitely a national favorite. Line the bottom of 3 8-inch round baking pans with parchment paper and set aside (see alternative pan sizes in FAQs). There are two components to this recipe: the cake and the frosting. In a medium saucepan, combine the powdered ube and water. Run a knife along the sides of the cake to release the cake from the pans. stores. Add sugar and coconut milk and stir to combine. Ube Halaya is also known as Ube Jam. While whipping the egg whites, you also gradually add in some granulated sugar, which melts into the egg whites during mixing, producing a glossiness and adding sweetness and stability to the meringues. Then use the spatula to add the rest of the meringue into the diluted batter. I actually messed up the recipe and used five egg whites for the meringue instead of eight, but it was still moist and fluffy. Ube Halaya Recipe (Homemade Purple Yam Jam), Ube Waffles (Crispy Outside & Chewy Mochi-Like Inside), Pt Chaud Recipe (Pat S / Vietnamese Meat Pastries), Juicy Baked Chicken Thighs (With an Asian Twist), Bibingka (Filipino Baked Coconut Rice Cakes), Im not Philippino, had never had this cake, but it was a birthday request, so, 1. Instead of separating real eggs, I just used 6 eggs worth of egg replacement powder. IMPORTANT: I included ingredients by weight because this is more accurate for baking. In a pan, break the eggyolks. Fill and decorate with frosting as desired. Be careful not to burn the ube. Just perfect. My MIL loves purple yam and the subtle, but aromatic addition of the ube made this mochi cake so special. In a large bowl, whisk together cake flour, ube powder, baking powder and salt. When I'm with my mom's side of the family, no holiday is complete without ube pie. cup condensed milk cup coconut Milk 1-2 tablespoon ube flavoring Instructions In a pot over medium, heat up some water and place the sliced ube. And its actually a fan-favorite flavor for many desserts and pastries like ice cream, ensaymada, and even milk tea nowadays! (3) In a smaller bowl, combine ube extract, vegetable oil and milk. Next, you will want to prepare three round 9-inch can pans. baking powder - 1/2 tsp. Iwould also recommend chilling the cake in the fridge for about 20-30 minutes before serving to enjoy a firm texture in the cake and icing. Bake in preheated oven for 40 minutes, or until a toothpick inserted in the center comes out clean. Mix until the batter becomes smooth and well-combined. 11M views, 83K likes, 52K loves, 4.5K comments, 80K shares, Facebook Watch Videos from Yummy Kitchen: Steamed Ube Condensed Milk Cake with Ube Yema Frosting Written recipe at. Add in milk of choice. | 208 Comments This site contains affiliate links. Ube Cheesecake with Coconut Cookie Crust and Coconut Whipped Cream. Click here, Panlasang Pinoy Recipes is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. Lower the level to 6. pinoy recipe with love, Ube cake or purple yam cake is made with ube condensed milk, all purpose flour, butter, eggs, vanilla extract and baking powder. In a large bowl, combine thawed grated cassava, condensed milk, coconut milk, macapuno strings, and sugar. This version only uses 3 major ingredients: purple yam, coconut milk, and sugar. The original mochi cake recipe I used here is actually from my mother-in-law (MIL). Break the eggyolks and whisk until well-combined. Just continue whipping and you will end up with lovely frosting before you know it. Continue cooking for few more minutes until you get the right consistency for the frosting. Great cake. The iced ube latte is so beautiful when layered. (15) Gradually add cup sugar about a heaping teaspoon at a time into the egg whites. (1) In a large bowl using a handheld electric mixer or using a stand mixer fitted with a paddle attachment, beat butter and sugar. One of my guests took some home to her Philippino mother, and it got a great review! 2. Thanks for making it I will have to try the recipe out! On the outside I piped large frosting roses to create a beautiful (yet easy to achieve) pattern. Preheat oven to 325F. This purple yam cake includes an ube halaya buttercream filling, which is basically a combination of buttercream, mashed purple yam, sweetened condensed milk, and purple food colouring. Rich and decadent, the royal purple luxurious . Our most trusted brand Alaska now has an Ube Condensed Milk product to help us satisfy our ube cravings. Greasing it will help the parchment stick. You could even top it with cream cheese frosting. However, once I explained what it was and she had a taste, she was hooked. Repeat for the second layer then top with the third layer and decorate as desired. A great way to tell if youve done this step right is by carefully dipping your finger into the sugar mixture if you dont feel any grains of sugar anymore when you rub a small amount of mixture between your fingers, youre good. Then you add more milk or coconut milk to turn the mixture into a runny paste. Can you use cows milk instead of coconut milk? Check these out: Did you make this beloved Filipino cake? 390 g ube flavored condensed milk 1 can Instructions In a bowl, whisk the dry ingredients including flour and baking powder. Get weekly recipe updatessent to your inbox! Making the cassava ube cake Lightly grease one-cup size ramekins with melted butter or coconut oil. Preheat oven to 350F/177C. Filipino purple yam cake is a deep purple colour due to the incorporation of mashed purple yams in the batter. Fill glass with ice. Do not leave it while cooking as it might burn easily. Heat it over medium/low heat until it comes to a simmer. You should be ok using 3 92 inch pans. *If you only have ONE cake pan, I would only. Ube Ensaymada (Easy Recipe, Tips and More), How to Make Ube Tarts (Easy No-Fail Recipe), Bourbon Pecan Pie Bars with Shortbread Crust (Video), Classic Buttermilk Scones Easy, Delicious, Done in 15 Minutes, Chicken Sopas Recipe (Chicken Macaroni Soup Filipino Style), Champorado Recipe (Filipino Chocolate Rice Porridge), Suman Malagkit (Filipino Sticky Rice Cake Recipe), Tips on working with egg whites / meringue, Swiss meringue buttercream troubleshooting guide. Oh, how about we make some classic Ube Halaya dessert? Remove the parchment paper from the bottom of each cake, and place them back onto the rack. Gradually add cup sugar (about a heaping teaspoon at a time) into egg whites until you reach stiff peaks. Are you excited? The condensed milk adds the perfect touch of sweetness and creaminess to the mochi cake. Often times when you eatubeflavored anything at a store and its deep purple, you are most likely eatingubeextract. Take one cake and place on a platter orcake turntablesmooth side down (trimmed side up). You can make the cake layers up to 3 days ahead. I didn't realize ube cake of Filipino purple yam cake existed until I received an inquiry to make a purple yam cake! That wasnt so hard, was it? Add in flour mixture to egg mixture and whisk until incorporated. You can easily check if the Ube Cake is already cooked by using a stick. Well, with the help of, Im sure that well be able to find another exciting dessert recipe! Check the ube cake if it is already cooked using a stick. I would go with melted butter to get something like butter mochi. You can also find me on Pinterest, Twitter and YouTube. And I'm definitely a late bloomer, a thoroughly unexpected baker. Its made into all sorts of treats like: Back in 2016 when I first shared this recipe, I admitted that it was very challenging for me to describe exactly what ube tastes like. window.__mirage2 = {petok:"EOVl9KyV7SYuN2YYEPRnul0pnmH8itFfou4A5yS5dYY-1800-0"}; Remove from heat and let cool completely before incorporating into the ice cream, about 10 minutes. In a mixing bowl, combine eggs and butter. Bake a classic Mexican tres leches cake, sometimes called milk cake, for an afternoon treat or coffee morning - it gets its name from the three types of milk used No-churn ice cream A star rating of 4.4 out of 5. Preheat the oven to 350 Fahrenheit. Here are some things I learned over the years: Making SMBC is more involved than other kinds of frosting but its very rewarding. When the stick comes out clean after poking it into the cake, it means that the Ube Cake is already cooked. Taste and add until you get the ube flavor your like (I usually add 3 teaspoons). Ube is a vibrant purple yam from the Philippines used in many sweet dishes. (adsbygoogle = window.adsbygoogle || []).push({}); Your email address will not be published. Ube Halaya is a popular Filipino dessert made by mashing and boiling purple yam. The consistency should be somewhat sticky (almost like pudding) and thick. Mix until the batter becomes smooth and well-combined. Instead, she prefers it plain with a sprinkle of toasted coconut on top. Add ube extract flavor and food color. For the cake: grease and line two of the round pans, set aside. //