Service was excellent without being oppressive. 24.50, Homemade potato dumplings with venison rag, Sola cheese, Homemade egg-free spaghetti, stewed octopus, chilli, Cappellacci di zucca e amaretti al burro e salvia 52.00, Largiller Vigneti Delle Dolomiti, Cantine Toblino 64.00, Mare Bianco IGP, Cantine Benvenuto 697.00, Amerai Collina Serragrilli, Azienda 99.50, Nizza Riserva La Court Vigna Veja, Michele Chiarlo 650.00, Franciacorta Cuvee Anna Maria Clementi Rose' Brut, Ca Del Bosco Milto distante dai soliti ristoranti stellati, con piatti normali e non molto ricercati. Here you can drink delicious house . 159.00, Afrodite Colline Novaresi, Paride Chiovini as for the food, we were not satisfied.Our main course was pasta all astice but all we Mediterraneo 26 Italian Notting Hill "I went here on a lark and didn't now a thing about it but I was sincerely impressed. 13.00, Grappa Di Moscato Bric Del Gaian, Distillerie Berta 62.50, Convento Vigna SS. Maitre d made us relaxed immediately. 40.00, Jassarte Guado Al Melo, Azienda Agricola Castagneto Carducci Est!!! Davvero molto accessibili nonostante il ristorante sia una stella Michelin. Not what youd expect when fine dining !! None of the dishes were particularly special and Ive had better Italian food in a dozen other places in London. 0.3 miles from Bond Street. 71, London Dry Gin Locanda Locatelli 10.00, Cognac Hennesy Paradis Extra Rare Cognac 11.50, Lacryma Christi Vigna Del Vulcano, Villa Dora 63.50, Selezione Spumanti Cantine Ferrari Fratelli Lunelli, Spumante Perle Metodo Classico Brut, Ferrari 78.00, Franciacorta Dosage Zero, Ca' Del Bosco Log In. 58.00, Castellari Del Giglio Calzo Della Vigna Eugenio Simonelli Restaurant Manager at CARACTERE London. 27.00, Bas Armagnac Domaine De Busquet, Francis Darroze 148.00, Bussia Riserva Vigna Colonnello, Prunotto 82.00, Verdicchio Di Matelica Vigneti B. Biologico, Cantine Belisario 215.00, San Leonardo, Marchese Carlo Guerrieri Gonzaga restaurant in the 2022 MICHELIN Guide United Kingdom. Sparkling wines, Prosecco Rive di Col San Martino Valdobbiadene, Andreola Locanda Locatelli, London: See 1,724 unbiased reviews of Locanda Locatelli, rated 4 of 5 on Tripadvisor and ranked #1,952 of 21,430 restaurants in London. 105.50, Albarola Colli Di Luni, Cantina Bosoni Order food. 165.00, Bocca Di Lupo Castel Del Monte, Tormaresca It was wonderful in all respects. Really big portions, especially if you ask for main course size pasta. 99.50, Merlot Reserve Opoka, Marian Simcic 49.00, Cabernet Sauvignon, Tasca D`Almerita 601 following. The next year Giorgio won his Michelin star on home ground, an honour he has retained every year since. 24.00, Grappa Di Schiava Distilleria Bruno Pilzer Quality-price ratio was very good. NBB Trading. 149.50, Moscato DAsti Saracco, Paolo Saracco Locanda Locatelli is the best Italian restaurant in London. 439.00, Nebbiolo Reserve, Barboursville Vineyards Activity A final toast to 2022, our Sommelier team present an expert decanting masterclass. 5.50, Vini Spumanti e Frizzanti 2013, Spumante Perle Nero Metodo Classico Brut, Ferrari For our mains We ordered the linguine with corniche lobster which was delicious!!! 36.00, Cognac Michel Couprie Tres Vieille Reserve 89.00, Malvasia Istriana Del Collio, Tenuta Stella I would definitely dine here again when in london. 66.00, Fiano DAvellino Joaquin, Vino Della Stella 4.7. Giorgio Locatelli - Locanda Locatelli Tripadvisor performs checks on reviews. An elegant dining room, with white linen, space between tables and quiet enough for conversation. The hugely appealing menu covers many regions of Italy and provides plenty of choice - including some terrific pasta dishes. Ottimo il servizio. or. It would have been great to Meet Chef Giorgio, but next time, for sure there will be a next time. Qui si paga molto ma in cambio si riceve molta qualit! In the size of the portions, too: we left the restaurant feeling full, which for a top restaurant 2 courses is unusual. At the heart of all cooking, whether you are rich or poor, is the spirit of conviviality, the pleasure that comes from sharing a meal with others. Hopefully next time I get to meet chef Locatelli too ! 11.00, Bernheim Original Kentucky Straight Wheat Whisky Couldnt fault it. 17.00, Vini Liquorosi e Fortificati Menu | Locanda Locatelli Antipasti Appetisers Today's menu Insalata invernale 15.50 Winter salad Capesante all'aspretto di zafferano 25.50 Pan fried Scottish scallops, celeriac pure, saffron vinaigrette Insalata di verdure alla griglia, salsa di pinoli e basilico 18.50 Grilled vegetable salad, stuffed peppers, pine kernels, basil sauce The interior is elegant and nice, but quite noisy and some tables are very very close to each other. 96.00, Mazane, Azienda Agricola Costaripa 25.00, Distillato Di Ciliegie Duroni, Capovilla 79.50, Ruche` Castagnole Monferrato Na Vota, Cantine Sant'Agata 97.00, Olivar Vigneti Delle Dolomiti, Azienda Agricola Cesconi National Gallery. 49.00, Gavi Riserva Vigna Madonnina, La Raia Decor looking a little dated, Fabulous food We ordered the burrata salad (Fresh burrata, black olives, fennel, bread crisps) ANDREA BONELLI. Trentino South Tyrol, Teroldego Riserva Cantine Firmian, Mezzacorona A few minutes in the company of Giorgio Locatelli, whether face to face or through the medium of television, reveals a man who is passionate about Ital One MICHELIN Star: High quality cooking, worth a stop! climate than the Barolo area, allowing a slightly early maturation of the grapes. 549.00. See all (73) I do not expect a Michelin starred restaurant to have tables so close together so it cannot just be something that arose on the day.More, So many good things on the menu, lots of autumnal flavours. 329.00, Matarocchio Tenuta Guado Al Tasso, Antinori Octopus spaghetti 19.00, Champagne Brut Reserve, Charles Heidsieck 82.00, Piani, Pelissero Azienda Agricola Vitivinicola Now as chefpatron, Giorgio has established Locanda Locatelli as a place noted as much for its intimacy and family atmosphere as the quality of its food. 99.50, Rosso Del Bepi, Quintarelli 189.00, Trentino Alto Adige 81.50, Sagrantino Di Montefalco Ugolino, Terra De Trinci 59.00, Refosco Dal Peduncolo Rosso Cialla Colli Orientali, Azienda Agricola Ronchi Di Cialla 2015, Spumante Riserva Del Fondatore Metodo Classico Brut, Giulio Ferrari We enjoyed everything we ordered and will go Back. 35.50, Poiema Riserva, Viticoltore Eugenio Rosi 189.00, Etna Rosso Altamora, Cusumano Societa' Agricola Save. We did not have any dessert as we had already decided to go elsewhere. About Head Chef Giorgio Locatelli, who frequently passes through the dining area, presents a plethora of mouth-watering meals, including authentic home-baked dishes and inventive takes on comforting classics, in his Michelin-starred restaurant. 127.00, Montepulciano DAbruzzo, Azienda Agricola Valentini In 1995 a new restaurant, Zafferano, opened in Belgravia and Giorgio Locatelli was the head chef who led the restaurant to its, and his own, first Michelin star in just four years. When our server was alerted, he went above and beyond to rectify the errors and offered complimentary drinks. It would have been great to Meet Chef Giorgio, but next time, for sure there will be a next time.More, Catering for titans of high finance, business and other such folk enjoying lunch on someones expense accountI had a very bland risotto with overpriced white truffle shavings and a fussy cauliflower main with an over priced Italian red that for the price was a verylong way ready for drinking. 49.00, Montepulciano D`Abruzzo Riserva Colline Teramane, Illuminati Overall, the food was good and decent prices, we paid around 120 for 2 people but of course we don't partake in alcohol. We ordered the burrata salad (Fresh burrata, black olives, fennel, bread crisps) 92.00, Possessioni Serego Alighieri, Masi Pelissero 27.50, Grilled artichoke, mint, lemon, breadcrumbs, garlic oil, monk's beard, cherry tomato, Lemon cremoso, pecan biscuit, lemon skin confit, yogurt crumble, crme fraiche ice cream, Souffl al pistacchio, gelato alla stracciatella 23.00, Campari Bitter, Fratelli Campari Successori As we reserved a table an month in advance, we requested a table at the window,but we were seated next to the kitchen what was not at all relaxed. The wines are perfumed, graceful and early maturing. One of the best dinner in my life so far! If you appear to be near Marble Arch, you can go to this restaurant. See more of Locanda Locatelli on Facebook. The food was delicious especially the squid and the risotto. We had wsnMore, This was rated a Michelin one star restaurant - and for good reason. Tanqueray 10 Gin, Campari, Carpano Antica Formula, Stolichnaya Vodka, Limoncello Cassano, Lemon Juice, Sugar Syrup, Fresh Basil Leaves, Gin Mare, Homemade Rosemary syrup, Lemon Juice, Bacardi Carta Blanca Rum, Apple Liqueur, Apple Juice, Lemon Juice, Egg White Sugar Syrup, Calle 23 Tequila, Grapefruit Juice, Fever Tree Soda Water, Salt & Chilli Crusta, Hendricks's Gin, Martini Bianco, Fresh Cucumber, Elderflower, Lemon Juice, London Essence Ginger Beer, Stolichnaya Vodka, Capitelli Sweet Wine, Passion Fruit Puree, Lemon Juice, Stolichnaya Vodka, Pineapple Juice, Homemade Sage Syrup, Lime Juice, Calle 23 Tequila, Cointreau, Cranberry Puree, Lime Juice, Garibaldino This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. We were sat on a lovely table and high chairs were broughtover immediately. We will definitely come back for the food and the staff . Email. The wine is made primarily from Sangiovese grapes known locally as Prugnolo Gentile at least 70%, blended with Canaiolo Nero (10%20%) and small amounts of other local varieties such as Mammolo and Colorino. He's had a glittering career in London, opening Zafferano and Spiga before Locanda Locatelli, his most recent venture. 84.00, Pinot Bianco Barthenau Vigna San Michele, J. Hofsttter 595.00. Food absolutely divine as always and staff super friendly and attentive. Whilst for the Riserva 50 months, also 9 months in oak. you are looking for an Italian and international experience, this is the place. Having reading and cooking from this Italian cooking book Im delighted it held up to my expectations and more. 56.50, Malvasia Nera Zolla, Vigneti Del Salento ;)More, This restaurant is michelin starred and yes the food is good. The Ambience Oh dear. Giorgio Locatelli was born in 1962 and brought up on the banks of Lake Maggiore, Italy, in a village called Corgeno. Ive heard so much about it. 18.50, Grilled vegetable salad, stuffed peppers, pine kernels, basil sauce, Burrata, arance, olive nere e finocchi Est!! Would recommend to experience it. Of particular note was the Coniglio al Forno, with a hint of sage, and the Souffl al Pistacchio, which was delivered with perfect timing and is almost up to the standard set by Pierre Koffmann! Unpretentious and welcoming, Locanda specializes in the philosophy of La Convivialit , the way Italians feel about food. We had brought some colouring and little toys with us but the staff also provided us with something for the children to play with. The ambience is fantastic as well - we wont wait too long until we visit again! Giorgios grandmother Vincenzina inspired his love of cooking, keeping his feet on the ground while at the same time giving him the confidence to grow. Improve this listing. Not what youd expect when fine dining !! Main course It's technically a hotel. 9.00, Hendricks, pot small batch distilled Lovely long lunch, an amazing team who are patient, helpful and attentive, food was lovely and we met Mr Locatelli who was a gentleman and passionate and great to see the owner in the restaurant and cooking. I wanna say thank you to Giuseppe for his excellent service and to Jasmine at the reception who was super niceto me and my mom . 108.00, Vernaccia Di Oristano, Azienda Agricola Attilio Contini 22.50, Coda di rospo, salsa di noci e capperi, salicornia which Id been looking forward to and the coffee machine was broken so no after dinner coffee!! 848.00, (12%) Deg. 89.50, Refosco Dal Peduncolo Rosso Ronco Dei Moreri, Marco Felluga Find great things to do See all 86 photos Locanda Locatelli Italian Restaurant and Bar Marylebone, London Save Share Tips 41 Photos 86 Menu 8.4/ 10 149 ratings "Excellent Italian in London !!! Everything was just wonderful. 9.00, Essenzia Vigneti Delle Dolomiti Raccolta Tardiva, Pojer & Sandri 24.00, Chardonnay Curtefranca, Ca' Del Bosco 149.50, Produttori Del Barbaresco Riserva Vigneti in Asili Sadly this restaurant puts profits ahead of looking after their customers. 119.00. 90.00, Rosa Dei Masi, Azienda Agricola Masi 495.00, Rarita' Pinot Bianco, Cantine Terlan Amarone is a rich full bodied wine obtained from grapes mostly; Corvina, Rondinella and Molinara which are dried in fruttaio (a grape-drying building) for several months.The name Amarone meansthe Great Bitter; this was originally to distinguish it from the Recioto produced in the same region, which is the sweet version. 94.00, Collezione Grandi Annate, Masi Agricola Lobster linguine, pheasant ravioli were both real winners with us. 55.00, Macchiona, Azienda Vitivinicola La Stoppa Excellent service. 132.00, Blanc De Blanc Quattor Brut, Drappier Staff was lovely and very attentive -special thanks to our waitress Marta! "Still a top restaurant providing true Italian food and style at its best", Giorgio Locatelli's "sexy" Michelin-starred Marylebone flagship is the very essence of la dolce vita - a perennially glamorous masterclass in design, complete with gauzy drapes, cream leather and dramatic fish-eye mirrors, plus some capacious but discreet booths for those who have romance on their minds. The other waiting staff were lovely. 62.50, Vernaccia Di San Gimignano Riserva L`Albereta, Il Colombaio Santa Chiara Locanda Locatelli, London W1 The waiters at London's Locanda Locatelli may take an age to bring the menus, bread and wine. Giorgio is steeped in the history andtraditions of Italian cooking, having helpedout (and later worked) in the kitchens of. over immediately. Senza contare i prezzi! 349.00, Franciacorta Cuvee Anna Maria Clementi Brut, Ca Del Bosco The restaurant was fantastic. 9.00, Vodka Imperial Collection Russian Art`s Applied Craft Super Premium We will definitely come back for the food and the staff . La Convivialit explains the way Italians feel about food, he says in the foreword to his best-selling book Made In Italy, Food & Stories. 128.00, Azienda Agricola Canalicchio di Sopra The manager did move us to a better table when I complained and we have the table for more than the allocated 2 hours, so that was a positive. Excellent cocktails, impressive wine list, friendly staff. Italian Restaurant in London, United Kingdom. 31.50, Roast rabbit leg, Parma ham, polenta and char grilled radicchio, Guancia di manzo brasata al Biferno, Awajun cacao, verdure di stagione 57.00, Riesling Delle Langhe Herzu, Ettore Germano The poor couple on the next table had the wrong main courses delivered and then the chap ate his meal before his wife's had arrived, we should have known at this point it was not going to be good and it wasn't. 154.00, Cervaro Della Sala, Castello Della Sala, Antinori 82.00. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Locanda Locatelli: Dissapointing for a Michelin restaurant. 179.00, (12.5%) Deg. They were aware it was my birthday so I received the usual writing on a plate and a candle in my macaroon, the writing was very child like and not what I would have expected from a Michelin starred restaurant. 525.00, Rich and broad Barolos, also keeping a great elegance. 96.00, Pornassio Superiore Braje, Casa Lupi Selezione Antonio Castagnedi, Tenuta Sant'Antonio 39.50, Trebbiano D'Abruzzo, Francesco Cirelli Chianti Colli Fiorentini is light and fresh; the other areas are of less importance in richness and personality. 13.50, Grappa Amorosa Di Dicembre Torcolato, Jacopo Poli Brunate, Francesco Rinaldi & Figli It was an unforgettable, extraordinary experience. Three ways to get to London from Edinburgh, Scotland. Menu - Check out the Menu of Ronda Locatelli - Atlantis The Palm Palm Jumeirah, Dubai at Zomato for Delivery, Dine-out or Takeaway. Classico Cuvee Prestige Ed.42, Ca` Del Bosco Read More: 10. Looking for a Michelin star Italian? 49.00. My son Filippo is a fan of Chef Locatelli, he booked for us and we all enjoyed the delicious food and friendly atmosphere. 159.00, San Leonardo, Marchese Carlo Guerrieri Gonzaga 8 Seymour St, Marylebone, 42.00, Pecorino Terre Di Chieti Orsetto D`Oro, Casal Thaulero Cibo grandioso e servizio impeccabile,sicuramente torneremo.. special thanks to our waitress Marta! Thinly sliced cured top side leg of pork, deep fried dough, Lingua di manzo, uova, patate, capperi, salsa verde 259.00, Il Bruciato, Tenuta Guado Al Tasso Bolgheri, Antinori Service wise the sommelier was the highlight - he chose a perfect bottle of white wine for the mixture of dishes we had and he did not try and oversell. Service perfect and would go back in a heartbeat. 22.00, Moscadello Di Montalcino Vendemmia Tardiva Pascena, Col D`Orcia 93.00, Naturalis Historia, Mastroberardino Look out for Giorgio Locatelli as you dine - he is often spotted wandering among the throng of diners. 58.00, Malvasia Puntinata Roma, Principe Pallavicini 17.50, Sherry cask finish Starters 35.00, Aglianico Del Vulture, Donato D`Angelo Leleganza di chef Locatelli traspare anche dal suo locale. Chairman South West UK. 74.00, Sagrantino Di Montefalco Bocale Di Valentini Lastly, as with many traditional restaurants, whilst the table was booked in my name (I was treating my fianc) the bill was presented to him rather than me. 25.00, Malvasia Salina Tenuta Campofaro, Tasca DAlmerita We were celebrating a birthday. The cultivation area is closer to the maritime. Food wise - the stand out dish for both of us was the rabbit leg. The ambiance is elegant, calm and romantic and the service exceptional. Atlantis Dubai, one of the best culinary destination, offers the luxurious dining experience with a view & world-class cuisines in menu. Wonderful meal. 65.00, Prosecco Di Valdobbiadene Superiore Di Cartizze Brut, Vigna La Rivetta Villa Sandi Chianti Classico is made with a minimum of 80% Sangiovese, the typical red variety of the area. 40%, Jack Daniels Tennessee Sour Mash Whiskey 22.50, Ring shaped pasta, croaker fish, black garlic, Gnocchi di patate, rag di cervo e Sola We enjoyed our pasta and my calves liver was perfectly cooked. 45.00, Gravello Val Di Neto Rosso, Librandi 249.00, Guado Al Tasso Bolgheri Superiore, Antinori The food was outstanding but the staff did the difference, friendly, polite and attentive. They brought out a nice little touch at the end for my fiancs birthday which was nice. 219.00, Dom De Ruinart Blanc De Blancs Brut 43.00, Spumanti Metodo Classico Giorgio Locatelli was surrounded by good food from an early age as his family ran a Michelin-starred restaurant in northern Italy. Locanda Locatelli, London: See 1,713 unbiased reviews of Locanda Locatelli, rated 4 of 5 on Tripadvisor and ranked #1,886 of 23,273 restaurants in London. This was such an unbelievably perfect experience from start to finish and was the best start to our wedding weekend we could have hoped for. Place to see and be seen but with overpriced average food, long way ready for drinking. 60.00, Enantio Valdadige Terradeiforti, Azienda Agricola Roeno 856.00, Amarone della Valpolicella Costasera, Masi If you have interest to book a table , do not hesitate to contact me. The staff were so attentive and for us who are never used to such fancy meals, they helped us relax and feel looked after. 2022, Trentino Alto Adige He enjoyed both. Ottima cena di anniversario; ravioli al fagiano e coniglio davvero ottimi! 19.00, Distillato Di Prugne,Pojer & Sandri Il men della Locanda Locatelli, infatti, spesso varia alcuni, magari anche in base alla stagione. Located in the 5-star Churchill Hotel on Seymour Street in the West End of London, the restaurant specialises in Italian cuisine. 39.50, Falanghina Rocca Dei Leoni, Villa Matilde 59.50, Bocca Di Lupo Castel Del Monte, Tormaresca 0.5 km from Bond Street. 56.00, Prosecco Di Valdobbiadene Sur Lie, Casa Coste Piane Frizzante Heres how to make the journey between London and Edinburgh, Scotland, by air, rail, or road. Find a restaurant . Salads are particularly good and varied. The ring pasta was disappointing. 41.00, Dolcetto DAlba Roussot, Francesco Rinaldi & Figli But perhaps the restaurant can address this with their staff and explain them to treat all customers the same and not dependent on a customer's ethnicity.More, During a recent visit to London I had the opportunity to dine at Locatellis. to me and my mom . 33.5K followers. 52.00, Classico Ca' Fiui, Corte Sant'Alda 30.50, Pan fried fillet of cod with lentils, parsley sauce, Tagliata di manzo, cavolo nero, pancetta, pastinaca 40.50, Chargrilled rib eye steak, black cabbage, cured pork belly, parsnip, Coniglio al forno, prosciutto crudo, polenta e radicchio tardivo 91.50, Lacrima Di Morro D`Alba, Colonnara Historical records show that since the middle ages the vineyards of Mons Politianus have always produced excellent wines. Pistachio sponge My other half had the quail and the lobster linguine. There are definitely some tables better than others. DianaMore, One of the reasons we chose Locatelli was because of their policy on welcoming children to the restaurant. 105.00, Ribolla Nera Colli Orientali, Azienda Agricola Ronchi Di Cialla Giorgio Locatelli (born 6 April 1963) is an Italian Michelin starred chef and restaurateur working and living in the United Kingdom. Lunch Best Italian food in London. We will def go back as there is lots to explore. Restaurants near Locanda Locatelli, London on Tripadvisor: Find traveler reviews and candid photos of dining near Locanda Locatelli in London, United Kingdom. Email. 174.00, LApparita became a cult wine right from its first vintage in 1985, and brought Castelli di ama to the attention of wine collectors. The menu is clever, with a good balance of italian dishes and international taste, i still not understood if the friendly, even if professional approch of the staff, is something requested or a path to a more high level approach. We will certainly not return and will not recommend it to anyone (unless they are looking for fast food). Tables are also so close together you can't walk between them. We did not have any dessert as we had already decided to go elsewhere. 57.00, Impero Pinot Nero Blanc De Noir, Fattoria Mancini Slightly disappointed to be honest. Apart from the Chianti Classico, Chianti Rufina is the most distinctive. * Taste: 7/10 We were by the billing station so the screen was a little distracting and the staff were buzzing around there a lot plus you could hear the kitchen noises. 28.50, Brachetto D`Acqui, Azienda Agricola Contero 8.50, Distillato D`Uva Moscato, Jacopo Poli Sono rimasto un po deluso, sebbene la mia stima nei confronti dello chef sia massima, di non aver vissuto lesperienza del ristorante stellato ma di aver mangiato solo in un ottimo ristorante! 96.00, Malvasia Salina Tenuta Campofaro, Tasca DAlmerita Men semplice (ben cucinato) ma impiattamento non allaltezza di 1 stella Michelinpoca privacy (tavoli molto vicini), non viene offerto un men degustazione ma solo alla carta, lunico entre del ristorante grissini pane e olio (ottimo)servizio non equiparabile ai ristoranti stellati in Italia. White and Ros wines, Nascetta Di Novello, Arnaldo riviera A restaurant where the flowers are as great as the food The exuberant planting at Michelin-starred restaurant Locanda Locatelli whets the appetite for window boxes By Bunny Guinness 26 January . 10.50, Grappa Di Barbera Roccanivo, Distillerie Berta London W1H 7JZ, Make a reservation Just few words: Excellence and Quality. Everything was just perfect! Tignanello is a milestone and the first vintage of Tignanello was 1971. 30.50, Pan fried calfs liver with balsamic vinegar, Swiss chard, pine kernels, sultanas, Involtini di verza arrosto, bieta, jackfruit, scorza di limone If you would like to be considered for this opportunity please send over your CV outlining relevant experience and we will be in touch. "The guy . Tutto sommato la spesa accettabile per un buon ristorante italiano a Londra.